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Holiday tables

To highlight a special dish

Sterling silver, deep black onyx, the elegance of the Cannes caviar bowl lies as much in  the high quality of its material  as in the starkness of its design. A variation on the eponymous cutlery designed in 1928 by Jean Puiforcat, the base of the Cannes caviar bowl is adorned  with the same five fluted rings than the knives handles. An exceptional setting to reveal this festive ingredient known as the "Black gold" of the Caspian sea. Other accessories dedicated to caviar complement this item.

Discover the caviar accessories

 

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To glorify a sparkling drink

To exalt champagne tasting, Puiforcat's artistry meets with the highest refinement. Neither a flute nore a crystal glass is used, but a sterling silver tumbler with exceptionnally contoured volumes. A bucket, a stopper and various accessories complement the tumbler to celebrate the ritual of champagne tast.
 

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To spice up the turkey or a roast

A true link between the kitchen and the dinning table, the Granville collection is designed to grind and preserve spices. Those simple and architectural shapes will accompany your meals, from their elaboration to the tasting. 

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To satisfy your seweet tooth

Cake fork, ice cream laddle, dessert spoon or pastry knife… In Puiforcat's cutlery collections, you will find those specific items we normally reserve for fine dinners and other exceptionnal meals. To ensure that the right ustensil is available for each and every culinary event.

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