The Couteaux d’Orfèvre collection requires particular techniques for upkeep. Hand washing is recommended to preserve the beauty of the exotic wood on the handle.
Once rinsed, dry the knives with a soft cloth. The steel blades feature Evercut© technology, and thus never require sharpening.
Parmesan dry cheese knife
Collection Couteaux d'Orfèvre
Michelin starred chef Pierre Gagnaire brought his culinary talent and chef’s eye to help develop a line of knives essential for the modern cook. Puiforcat also called on exacting designer Gabriele Pezzini and chose exclusive EVERCUT® technology that frees the user from the hassle of sharpening blades. With these expert elements, Puiforcat combined performance and innovation to create this line of luxury steel and wood knives.
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Designer Gabriele Pezzini explored the kitchen of the great French chef Pierre Gagnaire, meticulously observing the gestures of the chef and his teams. This encounter provided the inspiration for Les Couteaux d’Orfèvre - the Silversmith’s knives - a set of six essential blades corresponding perfectly to the fundamental gestures of modern cuisine. A steak knife and three cheese knives compliment the collection. Designed as always to combine gratifying utility and technical beauty, these utensils hone the link between the joys of cooking and the pleasures of the table.
