The Couteaux d’Orfèvre collection requires particular techniques for upkeep. Hand washing is recommended to preserve the beauty of the exotic wood on the handle.
Once rinsed, dry the knives with a soft cloth. The steel blades feature Evercut© technology, and thus never require sharpening.
Designer Gabriele Pezzini explored the kitchen of the great French chef Pierre Gagnaire, meticulously observing the gestures of the chef and his teams. This encounter provided the inspiration for Les Couteaux d’Orfèvre - the Silversmith’s knives - a set of six essential blades corresponding perfectly to the fundamental gestures of modern cuisine. A steak knife and three cheese knives compliment the collection. Designed as always to combine gratifying utility and technical beauty, these utensils hone the link between the joys of cooking and the pleasures of the table.